Peshawari Subzi

Peshawari Subzi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 242 cookbooks   This recipe has been viewed 51485 times

A mildly spiced curry that is creamy and delicious in every bite! veggies are cooked in milk, cream and spices and served with crisp parathas. A great recipe that can be made quickly, though your guests will marvel at your culinary genius! enjoy!

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Peshawari Subzi recipe - How to make Peshawari Subzi

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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2 cups boiled mixed vegetables
3 tbsp fresh cream
3 tbsp milk
2 tbsp oil
salt to taste

To Be Ground Into A Paste
2 onions
4 green chillies
4 garlic (lehsun) cloves
12 mm (1/2") piece ginger (adrak)
2 cardamoms
  1. Heat the oil in a pan and fry the paste for 2 minutes.
  2. Add the vegetables (french beans, carrots, green peas, potatoes), cream, milk and salt and cook for a few minutes.
  3. Serve hot with parathas.

RECIPE SOURCE : Quick CookingBuy this cookbook
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Peshawri Sabzi
 on 11 Jul 12 12:07 PM

it is really very quick and easy to make, and above all the taste is i made it for my lunch and that it's rocking...i will make it again for my guests...thanks a lot...