by Tarla Dalal
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Added to 242 cookbooks
This recipe has been viewed 40995 times
A mildly spiced curry that is creamy and delicious in every bite! veggies are cooked in milk, cream and spices and served with crisp parathas. A great recipe that can be made quickly, though your guests will marvel at your culinary genius! enjoy!
- Heat the oil in a pan and fry the paste for 2 minutes.
- Add the vegetables (french beans, carrots, green peas, potatoes), cream, milk and salt and cook for a few minutes.
- Serve hot with parathas.
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