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peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta |

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Tarla Dalal • 16 February, 2023

Peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta | | Tarla Dalal

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Peri Peri Pasta

Table of Content

About Peri Peri Pasta

Ingredients

Methods

Like peri peri pasta recipe

What is peri peri pasta made of?

How to sautee vegetables

How to make peri peri white sauce

How to proceed to make peri peri pasta

Tips to make peri peri pasta

Nutrient values

peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta | with 29 amazing images.

Pasta is popular all over the world. Pasta is an Italian dish but the flavours are twisted to make Indian style pasta in creamy peri peri sauce. Learn how to make peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta |

Peri peri or piri piri pasta is unique vegetarian pasta dish where the small macaroni pasta is paired up with creamy peri peri sauce and crunchy veggies. You can make it in just 10-15 minutes. This sauce will give a creamy-texture to the pasta.

You can use any kind of pasta in this sauce it tastes good in any type of pasta. I have used macaroni pasta to make his peri peri pasta because this pasta is perfect for this creamy sauce.

Tips to make peri peri pasta: 1. You can also add zucchini, baby corn or broccoli in the pasta. 2. Do not over cook the pasta it will become mushy after cooking in the sauce. 3. Pasta tends to get lumpy as it cool down, adjust the consistency by adding milk or pasta water and re-heat.

Enjoy peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta | with detailed step by step photos.

Peri Peri Pasta recipe - How to make Peri Peri Pasta

Ingredients

For The Peri Peri White Sauce

2 tbsp butter
2 tbsp plain flour (maida)
2 1/4 cups milk
2 tbsp peri peri masala
3/4 cup grated processed cheese
45661 fresh cream
salt to taste

Other Ingredients

Method

For the sautéed vegetables

Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
Add the coloured capsicum and sauté on a medium flame for 1 minute.
Add the mixed herbs, chilli flakes and salt and sauté on a medium flame for 1 minute. Keep aside.

For the peri peri white sauce

Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 minute, while stirring continuously.
Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, or till the sauce thickens, while stirring continuously.
Add the peri peri masala, cheese, fresh cream and salt, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.

How to proceed

Add the prepared sautéed vegetables, pasta, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
Sprinkle mozzarella cheese evenly over it, cover with a lid and cook for 1 to 2 minutes or till the cheese melts.
Serve immediately with garlic bread.

Peri Peri Pasta Video by Tarla Dalal

Peri Peri Pasta recipe with step by step photos

like peri peri pasta recipe

1. peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta | then do try other pasta recipes also:
  - macaroni pasta in a mug | easy pasta recipe | pasta in a mug | microwave pasta |
  - Italian mushroom sauce pasta recipe | mushroom pasta | mushroom sauce penne | penne in creamy mushroom sauce |

what is peri peri pasta made of?

1. peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta | is made using easily available ingredients in India: For the peri peri white sauce: 2 tbsp butter, 2 tbsp plain flour, 2 ¼ cup milk, 2 tbsp peri peri powder, ¾ cup grated processed cheese, Salt to taste. See the below image of list of ingredients for peri peri pasta.
2. Other ingredients: 1 tbsp butter, ¾ cup onion cubes, 2¼ cups boiled fusilli, 1¼ cups coloured capsicum cubes, 1 tsp dry mixed herbs, 1 tsp dry red chilli flakes, ¼ cup grated mozzarella cheese and Salt to taste. See the below image of list of ingredients for peri peri pasta.
  
  $Step 3 – <strong>Other ingredients</strong>: 1 tbsp butter, ¾ cup onion cubes, 2¼ cups boiled fusilli, 1¼ cups …$

how to sautee vegetables

1. Heat 1 tbsp butter in a broad non-stick pan.
2. Add ¾ cup onion cubes.
  
  $Step 5 – Add ¾ cup onion cubes.$
3. Sauté on a medium flame for 1 minute.
4. Add 1¼ cups coloured capsicum cubes.
  
  $Step 7 – Add 1¼ cups <a href="https://www.tarladalal.com/glossary-coloured-capsicum-cubes-2799i">coloured capsicum cubes</a>.$
5. Sauté on a medium flame for 1 minute.
6. Add 1 tsp mixed herbs.
7. Add 1 tsp dry red chilli flakes.
8. Add salt to taste.
9. Sauté on a medium flame for 1 minute. Keep aside.

how to make peri peri white sauce

1. Heat 2 tbsp butter in a broad non-stick pan.
2. Add 2 tbsp plain flour (maida).
3. Cook on a slow flame for 1 minute, while stirring continuously.
4. Add 2 ¼ cup milk.
  
  $Step 16 – Add 2 ¼ cup milk. $
5. Mix well and cook on a medium flame for 2 to 3 minutes, or till the sauce thickens, while stirring continuously.
6. Add 2 tbsp peri peri masala.
7. Add salt to taste.
8. Add ¼ cup grated processed cheese.
  
  $Step 20 – Add ¼ cup grated processed cheese.$
9. Add 1/4 cup fresh cream.
10. Mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.

how to proceed to make peri peri pasta

1. Add the prepared sautéed vegetables.
2. Add 2¼ cups cooked fusillii pasta.
  
  $Step 24 – Add 2¼ cups <a href="https://www.tarladalal.com/glossary-cooked-fusilli-1896i">cooked fusillii</a> pasta.$
3. Mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
4. Sprinkle ¼ cup diced mozzarella cheese evenly over it.
  
  $Step 26 – Sprinkle ¼ cup <a href="https://www.tarladalal.com/glossary-diced-mozzarella-cheese-2805i">diced mozzarella cheese</a> evenly over it.$
5. Cover with a lid and cook for 1 to 2 minutes or till the cheese melts.
6. Serve peri peri pasta immediately with garlic bread.

tips to make peri peri pasta

1. You can also add zucchini, baby corn or broccoli in the pasta.
2. Do not over cook the pasta it will become mushy after cooking in the sauce.
3. Pasta tends to get lumpy as it cool down, adjust the consistency by adding milk or pasta water and re-heat.