Penne Arrabiata Video by Tarla Dalal Video by Tarla Dalal
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Penne Arrabiata Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
2.00 servings
Ingredients
Main Ingredients
1 1/2 cups cooked penne
1 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1 1/2 cups blanched and chopped tomatoes
2 tbsp tomato ketchup
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
1 tbsp fresh cream
salt to taste
1/4 cup chopped basil
2 tbsp sliced black olives
For The Garnish
2 tbsp grated processed cheese
For Serving
Method
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the blanched tomatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the tomato ketchup, chilli flakes, dried oregano, salt and fresh cream, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the basil, cooked penne and black olives, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
- Garnish with cheese and serve immediately with garlic bread.
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