Papad Potato Rolls Video by Tarla Dalal

Papad Potato Rolls Video by Tarla Dalal

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Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.

  

Recipe Description for Papad Potato Roll

Preparation Time: 
Cooking Time: 
Makes 6 rolls
Show me for rolls


Ingredients

8 papad , broken into small pieces
1 cup boiled , peeled and mashed potatoes
1/2 cup plain flour (maida)
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/2 tsp garam masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
oil for deep-frying

For Serving
green chutney

Method
  1. Combine the plain flour and ¾ cup of water in a deep bowl and mix well using a whisk. Keep aside.
  2. Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.
  3. Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.
  4. Dip each roll in the plain flour-water mixture and roll in the papad till they are evenly coated from all the sides.
  5. Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
  6. Serve immediately with green chutney.
RECIPE SOURCE : Desi KhanaBuy this cookbook

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