Paneer Tikka Toast Video Video by Tarla Dalal
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Paneer Tikka Toast Recipe (Paneer Tikka Sandwich) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4.00 toasts
Ingredients
For Paneer Tikka Toast
1 1/2 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chaat masala
1 tsp dried fenugreek leaves (kasuri methi)
salt to taste
16 paneer (cottage cheese) cubes
4 tsp butter
4 tsp tandoori mayonnaise
2 tsp green chutney
2 tsp tomato ketchup
16 onion cubes
8 tbsp grated processed cheese
dry red chilli flakes (paprika) for sprinkling
dried oregano for sprinkling
Method
For paneer tikka toast
- To make paneer tikka toast, in a deep bowl, add mustard oil, chilli powder, coriander-cumin seeds powder, chaat masala, dry fenugreek leaves, salt and mix well.
- Add the paneer cubes and toss gently. Keep aside.
- Take a toasted bread slice on a clean, dry surface.
- Apply 1 tsp butter, 1 tsp tandoori mayonnaise, ½ tsp green chutney and ½ tsp tomato ketchup evenly over it.
- Place 4 pieces of paneer on it. Put a capsicum piece near each paneer piece on one side and onion cube on another side of the paneer.
- Finally sprinkle 2 tbsp grated cheese evenly over it and little chilli flakes and dried oregano.
- Repeat steps 3 to 6 to make 3 more toasts.
- Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till crisp and cheese has melted.
- Cut the paneer tikka toast into 4 pieces and serve immediately.
See step by step images of Paneer Tikka Toast
