Paneer Pudina Tikki Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 6449 times
Paneer Pudina Tikki Recipe (Paneer Hariyali Tikki) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
9 Mins
Total Time
14 Mins
Makes
8.00 tikkis
Ingredients
For Paneer Pudina Tikki
1 cup grated paneer (cottage cheese)
1/4 cup finely chopped mint leaves (phudina)
2 tsp finely chopped green chillies
1 tbsp cornflour
salt to taste
1 1/4 tsp peanut oil for greasing and cooking
For The Garnish
1 tsp chaat masala
For Serving With Paneer Pudina Tikki
Method
For paneer pudina tikki
- To make paneer pudina tikki, combine all the ingredients in a bowl and mix well.
- Divide this mixture into 8 equal portions and shape each portion into a 37mm. (1½ “) diameter flat round tikki.
- Heat a non-stick tava (griddle) and grease it lightly using a little oil.
- Place the paneer pudina tikkis on it and cook using a little oil, till they turn golden brown in colour from both the sides.
- Sprinkle chaat masala on top of the paneer pudina tikkis and serve hot with green chutney and tomato ketchup.
See step by step images of Paneer Pudina Tikki
