Paneer Lababdar (Low Cholesterol) Video by Tarla Dalal Video by Tarla Dalal
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Paneer Lababdar Recipe (Restaurant Style Paneer Lababdar) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
4.00 servings
Ingredients
For Paneer Lababdar
1 cup low fat paneer (cottage cheese) cubes
1 tsp oil
1/2 tsp cumin seeds (jeera)
1 tsp roasted and crushed coriander (dhania) seeds
3 whole dry Kashmiri red chilli , coarsely powdered
1/2 tsp dried fenugreek leaves (kasuri methi)
1/2 cup finely chopped onion
1 1/2 tsp ginger-garlic (adrak-lehsun) paste
1 1/2 cups chopped tomato
1/4 tsp turmeric powder (haldi)
1/4 tsp cornflour dissolved in 1/2 cup water
1/4 tsp garam masala
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
For Serving With Paneer Lababdar
roti for serving
Method
For paneer lababdar
- To make paneer lababdar, heat the oil in a broad non-stick pan, add the cumin seeds, crushed coriander seeds, coarsely powdered dry kashmiri red chillies, dried fenugreek leaves, onions and ginger-garlic paste and sauté on a medium flame for 1 to 2 minutes or till the onio
- Add the tomatoes, turmeric powder and 4 tbsp of water and cook on a medium flame for 2 to 3 minutes.
- Remove from the flame and allow it to cool slightly and then blend in a mixer to a smooth paste.
- Transfer the paste into a deep non-stick pan, add the cornflour-milk mixture, mix well and cook on a medium flame for 1 to 2 minutes.
- Add the paneer, garam masala and salt, mix well and cook on a medium flame for 1 minute.
- Garnish the paneer lababdar with coriander and serve hot with whole wheat parathas.
See step by step images of Paneer Lababdar
