Paneer in Manchurian Sauce Video by Tarla Dalal Video by Tarla Dalal
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Paneer In Manchurian Sauce Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
2.00 servings
Ingredients
For The Fried Paneer
1 cup sliced paneer (cottage cheese)
1/4 cup cornflour
salt to taste
For The Manchurian Sauce
1 tbsp cornflour
1 tbsp oil
2 tsp chopped green chillies
1 tbsp chopped garlic (lehsun)
1 tbsp chopped ginger (adrak)
1 tsp soy sauce
1 tsp chilli garlic sauce
2 pinches of sugar
salt to taste
For Serving With Paneer In Manchurian Sauce
Method
For the fried paneer
- In a deep bowl, add the cornflour.
- Add the paneer, salt and pepper and lightly toss it.
- Heat the oil in a deep non-stick pan, and deep-fry a few pieces at a time till they turn golden brown in colour.
- Drain on an absorbent paper and keep aside.
For paneer in manchurian sauce
- To make paneer in manchurian sauce, combine the cornflour and ¾ cup of water in a deep bowl, mix well and keep aside.
- Heat the oil in a broad non-stick pan, add the green chillies, garlic and ginger and sauté on a medium flame for 30 seconds.
- Add the cornflour-water mixture, soya sauce, chilli-garlic sauce, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the fried paneer, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the paneer in manchurian sauce immediately with chilli coriander fried rice.
See step by step images of Paneer in Manchurian Sauce
