Paneer Cheese Toast Video Video by Tarla Dalal
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Paneer Cheese Toast Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 toasts
Ingredients
For Paneer Cheese Toast
4 bread
4 tsp oil
4 tbsp grated processed cheese
For The Paneer Topping
1 cup grated paneer (cottage cheese)
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
1/4 cup finely chopped onion
1 tsp garlic (lehsun) paste
1/2 cup finely chopped tomato
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp pav bhaji masala
salt to taste
2 tbsp finely chopped coriander (dhania)
For Serving With Paneer Cheese Toast
Method
For the paneer topping
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and garlic paste and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the turmeric powder, chilli powder, pav bhaji masala and salt, mix well cook on a medium flame for 1 minute, while stirring occasionally.
- Add the paneer and coriander, mix well cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed to make paneer cheese toast
- To make paneer cheese toast, heat a non-stick tava (griddle), grease it using 1 tsp of oil, place a bread slice on it and cook till it turns light brown in colour from both the sides.
- Place a portion of the paneer topping and 1 tbsp of cheese evenly over it, cover with a lid and cook on a medium flame for 1 to 2 minutes.
- Cut the toasts diagonally into 2 equal pieces.
- Repeat steps 1 to 3 to make 3 more toasts.
- Serve the paneer cheese toast immediately with tomato ketchup.
See step by step images of Paneer Cheese Toast, Tava Paneer Cheese Toast
