pan fried Chinese bhel video Video by Tarla Dalal
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Pan Fried Chinese Bhel Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For Pan Fried Chinese Bhel
3 cups fried noodles
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/2 cup thinly sliced capsicum
1/2 cup carrot juliennes
1/2 cup shredded cabbage
1/4 cup finely chopped spring onions whites and greens
1/4 cup schezwan sauce
1 tbsp soy sauce
1 tsp vinegar
1 tbsp tomato ketchup
salt to taste
For The Garnish
2 tbsp finely chopped spring onions whites and greens
Method
For pan fried chinese bhel
- To make pan fried chinese bhel, heat the oil in a wok/ kadhai, add the garlic, ginger and green chillies and sauté on a high flame for few seconds.
- Add the capsicum, carrot, cabbage and spring onions whites and greens and sauté on a high flame for few seconds.
- Add the schezwan sauce, soya sauce, vinegar and tomato ketchup, mix well and cook on a high flame for a few seconds.
- Add the fried noodles and salt, toss well on high flame for a minute.
- Serve pan fried chinese bhel immediately garnished with spring onion whites and greens.
See step by step images of Pan Fried Chinese Bhel
