Palak Pulao, Palak Rice, Spinach Rice video by Tarla Dalal Video by Tarla Dalal
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Palak Pulao Recipe (Palak Rice) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
2 cups finely chopped spinach (palak)
1/4 cup yellow moong dal (split yellow gram) , soaked for 15 minutes and drained
1 cup long grain rice (basmati chawal) , soaked for 15 minutes and drained
1 tbsp oil
1/2 cup finely chopped onion
1 tsp garlic (lehsun) paste
1 tsp green chilli paste
1/4 cup finely chopped tomato
salt to taste
Method
- Heat the oil in a pressure cooker, add the onions and sauté on a medium flame for 2 minutes.
- Add the garlic paste, green chilli paste and sauté on a medium flame for 30 seconds.
- Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the spinach, mix well and cook on a medium flame for 2 minutes. While stirring occasionally.
- Add the dal, rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add 2 cups of hot water, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot with curds.
See step by step images of Palak Pulao, Palak Rice, Spinach Rice
