palak paneer lifafa paratha video Video by Tarla Dalal
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Palak Paneer Lifafa Paratha Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
7.00 parathas
Ingredients
For The Dough
1 cup whole wheat flour (gehun ka atta)
1 cup plain flour (maida)
salt to taste
1 tsp oil for kneading
plain flour (maida) for rolling
To Be Mixed Into A Stuffing
1 3/4 cups grated paneer (cottage cheese)
1/2 cup blanched and chopped spinach (palak)
1/2 cup diced mozzarella cheese
1/4 cup finely chopped onion
1 1/2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt and to taste
1/4 tsp garam masala
1 tsp chaat masala
Other Ingredients For Lifafa Paneer Paratha
2 tbsp plain flour (maida)
3 1/2 tbsp butter for cooking
Method
- In a deep bowl, add whole wheat flour, plain flour, salt and approx. 1 cup of water and knead into a soft dough.
- Add oil and knead again and cover with a lid and keep aside.
- To make lifafa paneer paratha, in a small bowl add plain flour and approx. 5 tbsp of water and whisk well to make a thick paste. Keep aside.
- Divide the stuffing into 7 equal portions and keep aside.
- Divide the dough into 7 equal portions and roll each portion into a 225 mm. (9”) diameter circle using a little plain flour for rolling.
- Place a portion of the mixture in the centre and fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now apply little prepared plain flour paste using a brush.
- Fold the remaining 2 sides of the roti to make an envelope.
- Heat a non-stick tava (griddle) and cook the paratha, using ½ tbsp of butter, till they are golden brown in colour from all the sides.
- Repeat steps 4 to 6 to make 6 more parathas.
- Serve the lifafa paneer paratha immediately.
See step by step images of Lifafa Paneer Paratha
