Pahadi Paneer Tikka Wrap Video by Tarla Dalal Video by Tarla Dalal
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Pahadi Paneer Tikka Wrap Recipe (Mint Paneer Tikka Roll) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
4.00 wraps
Ingredients
For The Pahadi Marinade
1 cup chopped mint leaves (phudina)
1/2 cup chopped coriander (dhania)
3 tbsp hung curds (chakka dahi)
1 tsp cumin seeds (jeera)
1 tbsp roughly chopped green chillies
1 tsp lemon juice
salt to taste
1 tbsp fresh cream
1 tbsp cornflour
For The Paneer Tikkas
Other Ingredients
oil for greasing and cooking
2 tbsp garlic mayonnaise
1/2 cup shredded cabbage
1/2 cup thickly grated carrot
a few onion rings
chaat masala for sprinkling
4 roti (8") each
Method
For the pahadi marinade
- Combine all the ingredients, except the fresh cream and cornflour, and blend in a mixer to a smooth paste, without using water.
- Transfer the mixture in a deep bowl, add the fresh cream and cornflour and mix well using a whisk. Keep aside.
For the paneer tikkas
- Combine the pahadi marinade, paneer cubes, capsicum cubes, onion cubes in a deep bowl and toss gently. Cover it with a lid and keep aside to marinate for 10 minutes.
- On a satay stick, arrange 4 pieces each of capsicum, paneer and onion cubes alternatively.
- Repeat with the remaining ingredients to make 3 more satays.
- Heat a non-stick tava (griddle), grease it with little oil and cook the satays on a medium flame using little oil or till the paneer is golden brown in colour from all sides. Keep aside.
How to proceed
- Place a roti on a clean, dry surface, spread ½ tbsp of garlic mayonnaise evenly over it, put 1½ tbsp of cabbage and carrot in the center, slide 1 paneer tikkas from 1 satay stick in a single row in the centre of the roti, put few onion rings and finally sprinkle little chaat masala evenly over it.
- To roll, fold the two opposite ends of the roti over the stuffing.
- Start rolling h roti from one open end over the 2 folded sides.
- Roll the entire roti tightly and wrap a tissue paper around it.
- Repeat step 1 to 4 to make 3 more wraps.
- Serve immediately.
See step by step images of Pahadi Paneer Tikka Wrap
