Oreo Truffles video by Tarla Dalal Video by Tarla Dalal
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Oreo Truffles Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
18.00 truffles
Ingredients
Main Ingredients
1 3/4 cups crushed oreo biscuit
1/2 cup cream cheese
1 cup chopped white chocolate
1/4 cup crushed oreo biscuit for sprinkling
Method
- Combine the crushed Oreo biscuits and cream cheese in a deep bowl and mix well with the help of your hands.
- Divide the mixture into 18 equal portions and roll each portion into a round ball in between your palms.
- Arrange the balls at equal distance on a big plate and refrigerate for at least 30 minutes.
- Place the white chocolate in a microwave-safe bowl and microwave on high for 1 minute. Remove and mix well.
- Dip each oreo ball into the melted white chocolate till it is evenly coated from all the sides and place it back on the flat plate.
- Sprinkle a little crushed Oreo biscuit mixture over the chocolate coated ball.
- Repeat steps 5 and 6 to make 17 more truffles.
- Refrigerate them for 2 hours.
- Serve or store refrigerated in an air-tight container.
Handy tips:
- At steps 5 and 6, to is important to dip each Oreo ball one by one in the melted white chocolate mixture and then sprinkle crushed Oreo biscuit mixture over it, else the white chocolate covering might dry up on keeping for a few minutes and then the crushed Oreo biscuit mixture will not stick on top.
- These oreo truffles stay fresh for 5 to 6 days in an air-tight container when refrigerated.
See step by step images of Oreo Truffles
