Open Paneer Masala Toast Video by Tarla Dalal Video by Tarla Dalal
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Open Paneer Masala Toast Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
6.00 toasts
Ingredients
For Open Paneer Masala Toast
6 toasted whole wheat bread slices
1/2 cup crumbled low fat paneer (cottage cheese)
2 tsp oil
1/4 cup finely chopped onion
1/4 cup finely chopped capsicum
1/2 cup finely chopped mixed vegetables
1 tsp finely chopped green chillies
1/2 tsp chilli powder
a pinch of garam masala
2 tbsp chopped coriander (dhania)
salt to taste
Method
For open paneer masala toast
- To make open paneer masala toast, heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the mixed vegetables and green chillies and sauté on a medium for 2 minutes.
- Add the chilli powder, garam masala, coriander, salt and 1 tbsp of water, mix well and cook on a medium flame for 1 minute.
- Switch off the flame, add the paneer and mix well.
- Divide the topping into 6 equal portions.
- Place the toasted bread slices on a dry, clean surface and place a portion of the topping evenly over it and press it lightly.
- Serve the open paneer masala toast immediately.
See step by step images of Open Paneer Masala Toast, Vegetable Paneer Toast
