Olive and Tomato Pasta Video by Tarla Dalal Video by Tarla Dalal
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Olive Tomato Pasta Recipe (Indian Style Tomato Olive Pasta) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
2.00 servings
Ingredients
For The Tomato Sauce
2 cups blanched and chopped tomatoes , refer handy tip
2 tbsp oil
6 whole peppercorns (kalimirch)
1/4 cup finely chopped capsicum
1 tsp dried oregano
1/4 cup tomato puree
1/4 cup tomato ketchup
1 tsp sugar
salt to taste
Other Ingredients For Olive and Tomato Pasta
1 cup cooked farfalle
2 tsp olive oil
1/4 cup chopped black olives
2 tbsp fresh cream
1/2 tsp dry red chilli flakes (paprika)
salt to taste
For The Garnish
2 tbsp grated processed cheese
Method
For the tomato sauce
- Heat the oil in a broad non-stick pan, add the bayleaf and peppercorns and sauté on a medium flame for a few seconds.
- Add the capsicum and sauté for a few more minutes.
- Add the tomatoes and 1/2 cup of water and simmer on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Add the oregano, tomato purée, tomato ketchup, sugar and salt, mix well and cook for 2 to 3 minutes, while stirring occasionally. Keep aside.
Handy tip:
- 8 large sized tomatoes when blanched and deseeded will yield approximately 2 cups of chopped tomatoes.
How to proceed
- Heat the olive oil in a broad non-stick pan, add the prepared tomato sauce, black olives, cream and chilli flakes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the farfalle and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve immediately garnished with grated cheese.
See step by step images of Olive and Tomato Pasta, Indian Style Tomato Olive Pasta
