oats chakuli pitha video Video by Tarla Dalal
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Oats Chakuli Pitha Recipe (Bengali Oats Pancake) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
10.00 pitha
Ingredients
For Oats Chakuli Pitha
1 cup quick cooking oats
1/2 cup besan (Bengal gram flour)
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
1/4 cup finely chopped capsicum
1/4 cup grated carrot
2 tbsp finely chopped coriander (dhania)
4 tsp curd (dahi)
1/2 tsp grated ginger (adrak)
1 1/2 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
salt to taste
5 tsp oil for greasing and cooking
Method
For oats chakuli pitha
- To make oats chakuli pitha, in a deep bowl, soak oats along with 1 cup water and keep aside for 15 minutes.
- Combine all the remaining ingredients with ½ cup water and mix well to make a lump free batter.
- Heat a non-stick tava (griddle), grease it well using ¼ tsp of oil, pour a ladleful of the batter on the tava (griddle) and spread it in a circular motion to make a 150 mm. (6") pitha.
- Cook it using ¼ tsp of oil till it turns golden brown in colour from both the sides.
- Repeat step 3 and 4 make 9 more pitha.
- Serve the oats chakuli pitha immediately with green chutney.
See step by step images of Oats Chakuli Pitha
