Moong Dal Pakoda (Mumbai Roadside Recipes) Video by Tarla Dalal Video by Tarla Dalal
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Moong Dal Pakoda Recipe (Moong Dal Bhajiya) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For Moong Dal Pakoda
1 cup yellow moong dal (split yellow gram)
1 tbsp roughly chopped green chillies
1 tsp coarsely crushed coriander (dhania) seeds
1/2 tsp coarsely crushed black pepper (kalimirch)
salt to taste
oil for deep-frying
For Serving With Moong Dal Pakoda
Method
For moong dal pakoda
- To make moong dal pakoda, clean, wash and soak the moong dal in enough water in a deep bowl for 2 hours. Drain well.
- Combine the soaked and drained yellow moong dal and green chillies in a mixer and blend to a coarse paste using approx. 2 tbsp of water.
- Transfer the mixture into a deep bowl, add the coriander seeds, peppercorns and salt and mix well.
- Heat the oil in a deep non-stick kadhai, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides.
- Repeat step 4 to make more pakodas.
- Serve the moong dal pakoda immediately with meetha chutney, green chutney and sukha lehsun ka chutney.
See step by step images of Moong Dal Pakoda, Moong Dal Bhajiya
