Mooli Roti Video by Tarla Dalal Video by Tarla Dalal
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Mooli Roti Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6.00 rotis
Ingredients
Main Ingredients
1/2 cup jowar (white millet) flour
1/2 cup boiled , peeled and boiled and mashed potatoes
1/2 cup thickly grated radish (mooli)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
1/2 tsp turmeric powder (haldi)
1/4 tsp dried mango powder (amchur)
jowar (white millet) flour for rolling
oil for greasing and cooking
For Serving
fresh curd (dahi)
Method
- Combine all the ingredients in a deep bowl and knead into a soft, smooth dough, using little warm water if needed.
- Divide the dough into 6 equal portions and roll out one portion of the dough into a 100 mm. (4"") diameter circle using jowar flour for rolling.
- Heat a non-stick tava (griddle) and grease it using a little oil.
- Cook the roti , using a little oil till brown spots appear on both sides.
- Repeat with the remaining portions to make 5 more rotis.
- Serve immediately with fresh curds.
See step by step images of Mooli Roti
