Mixed Dal Handvo Video Video by Tarla Dalal
This page has been viewed 10202 times
Mixed Dal Handvo Recipe (Gujarati Handvo) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
4.00 servings
Ingredients
For Mixed Dal Handvo
1/4 cup toovar (arhar) dal
1 tbsp urad dal (split black lentils)
1 tbsp green moong dal (split green gram)
1 tbsp chana dal (split Bengal gram)
1/2 cup rice (chawal)
1 tbsp whole wheat (gehun)
1/4 cup sour curds (khatta dahi)
3/4 cup grated bottle gourd (doodhi / lauki)
3 tsp oil
2 tsp lemon juice
a pinch of baking soda
1 1/2 tsp sugar
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp ginger-green chilli paste
salt to taste
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp sesame seeds (til)
1/2 tsp carom seeds (ajwain)
2 pinches asafoetida (hing)
For Serving With Mixed Dal Handvo
Method
For mixed dal handvo
- To make mixed dal handvo, clean, wash and soak the dals, rice and whole wheat together in enough water for atleast 4 to 5 hours. Drain and keep aside.
- Blend the dals, rice and whole wheat in a mixer to a smooth mixture using ½ cup water.
- Transfer the mixture into a bowl, add the sour curds and mix well. Cover with a lid and keep aside to ferment overnight.
- Add the bottle gourd, 1 tsp oil, lemon juice, soda bi-carb, sugar, chilli powder, turmeric powder, ginger-green chilli paste and salt and mix well. Keep aside.
- Heat the remaining 1 tsp of oil in a non-stick kadhai and add the mustard seeds, sesame seeds, carom seeds and asafoetida and sauté on a medium flame for a few seconds.
- Pour half the batter evenly to make a thick layer.
- Cover with a lid and cook on a slow flame 5 to 7 minutes or till the base turns golden brown in colour and crisp.
- Lift the handvo gently using a large flat spoon and turn it over to the other side.
- Cover and cook on a slow flame for another 5 to 7 minutes or till it turns golden brown in colour.
- Cool slightly and cut into square pieces.
- Repeat the steps 5 to 10 to make one more handvo.
- Serve the mixed dal handvo immediately with green chutney.
Mini handvo:
- For making mini handvos, divide the same mixture into 4 equal portions and pour each portion into a small non-stick kadhai or a pan and spread it evenly to make a thin layer. Cover and cook on a slow flame till both sides turn golden brown in colour and crisp. This allows
For baked handvo:
- You can also cook the handvo in an oven. Simply pour the entire batter into a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 30 to 35 minutes or till the crust is golden brown in colour.
See step by step images of Mixed Dal Handvo ( Gujarati Recipe)
