mishti doi video Video by Tarla Dalal
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Mishti Doi Recipe (Traditional Mishti Doi) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
6.00 servings
Ingredients
For Mishti Doi
2 1/4 cups full fat milk
1/4 cup milk powder
1/3 cup sugar
3 tbsp hung curds (chakka dahi)
Method
For mishti doi
- To make mishti doi, in a small bowl whisk the hung curd and keep aside.
- In a deep no-stick pan, add sugar and caramelize it, it will take approx. 5 minutes.
- Add ½ cup milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Now add the remaining milk and milk powder, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Switch off the flame and keep aside to cool slightly.
- Meanwhile apply little thick whisked curd along the sides of the earthen pot using a brush.
- Once slightly cooled, add the whisked curd and whisk well.
- Now transfer the mishti doi mixture into an earthen pot and cover it completely using an aluminum foil after which also cover with a cloth.
- Allow it to rest in a warm place for about 10 to 12 hours, then refrigerate for 1 hour.
- Serve the mishti doi chilled.
See step by step images of Mishti Doi Recipe
