Mirchi Vada Video by Tarla Dalal
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Mirchi Vada Video by Tarla Dalal. Here is a tongue-tickling crispy, which will transform tea-time into a memorable experience, especially during the monsoon! Bhavnagari chillies, with their mildly-spicy flavour and juicy crispness, are stuffed with a mouth-watering potato mixture, dipped in a besan based batter, and deep-fried to a golden brown.
Recipe Description for Mirchi Vada
- Divide the stuffing into 20 equal portions and keep aside.
- Slit all the chillies lengthwise and stuff each chilli with a portion of the stuffing.
- Heat the oil in a non-stick kadhai, dip the stuffed chillies in the prepared batter and deep-fry, a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup.
See step by step images of Mirchi Vada Recipe
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