mirchi pakora video Video by Tarla Dalal
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Mirchi Pakora Recipe (Indian Spicy Mirchi Pakoda) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
20 Mins
Total Time
22 Mins
Makes
10.00 pakoras
Ingredients
For Mirchi Pakora
To Be Mixed Into A Masala Powder
2 tsp chaat masala
2 tsp freshly ground black pepper (kalimirch)
1 tsp salt
To Be Mixed Into A Batter (using 3/4 Cup Of Water)
1 cup besan (Bengal gram flour)
2 tbsp rice flour (chawal ka atta)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania)
2 pinches of baking soda
salt to taste
1 tbsp hot oil
Method
For mirchi pakora
- To make mirchi pakora, wash and clean bhavnagri chillies and make a long slit in the centre.
- Carefully remove the seeds and discard them.
- Stuff each chilli with little masala powder and press it lightly. Keep aside.
- Heat the oil in a deep non-stick pan, dip each stuffed chilli into the besan batter till it coats the chilli well and deep fry in hot oil on a slow flame till they turn golden brown in colour from all the sides.
- Serve the mirchi pakora immediately.
See step by step images of Mirchi Pakora, Spicy Mirchi Pakoda
