Methi Thepla Video, Gujarati Methi Thepla by Tarla Dalal Video by Tarla Dalal
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Gujarati Methi Thepla Recipe (Methi Ka Thepla) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
22.00 theplas
Ingredients
For Methi Thepla
1/2 cup finely chopped fenugreek leaves (methi) leaves
2 cups whole wheat flour (gehun ka atta)
1 tbsp peanut oil
2 tbsp curd (dahi)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp sugar
salt to taste
whole wheat flour (gehun ka atta) for rolling
22 tsp peanut oil for cooking
For Serving With Methi Thepla
Method
For methi thepla
- To make methi theplas, combine all the ingredients in a deep bowl and knead into a soft dough using approx. ¾ cup of water.
- Divide the dough into 22 equal portions and roll out each portion into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using 1 tsp oil, till it turns golden brown in colour from both the sides.
- Serve the methi theplas hot with chunda or sweet mango pickle.
See step by step images of Methi Thepla
