Matar Puri Video Video by Tarla Dalal
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Matar Puri Recipe (Matar Ki Masala Puri) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
20.00 puris
Ingredients
For Matar Puri
1 cup whole wheat flour (gehun ka atta)
1/2 cup fresh green peas
1/2 tbsp ginger (adrak)
1/4 tsp turmeric powder (haldi)
3/4 tsp chilli powder
2 tbsp finely chopped coriander (dhania)
2 tbsp semolina (rava / sooji)
1 tbsp oil
salt to taste
oil for deep frying
Method
For matar puri
- To make matar puri, blend 1 cup of fresh green peas with 3 tbsp of water to make fresh green peas paste.
- Combine all the ingredients in a deep bowl and knead into a semi-soft dough using ¼ cup of water.
- Divide the dough into 20 equal portions.
- Roll out a portion of the dough into a 100 mm. (4’) diameter circle without using any flour for rolling, on a greased rolling board and pin.
- Heat the oil in a deep non-stick pan and deep-fry a few puris at a time on a medium flame, till they turn golden in colour from all the sides. Drain on an absorbent paper.
- Serve matar puri immediately with pickle or raita of your choice.
See step by step images of Matar Puri, Green Pea Puri
