Masala Sweet Corn Vada Video Video by Tarla Dalal
This page has been viewed 2801 times
Sweet Corn Vada Recipe (How To Make Sweet Corn Vada) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
12.00 vadas
Ingredients
Main Ingredients
1 cup coarsely crushed sweet corn kernels (makai ke dane)
1/2 cup besan (Bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/4 cup finely chopped onion
1/4 cup finely chopped capsicum
2 tbsp finely chopped coriander (dhania)
1/4 tsp garlic (lehsun) paste
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp lemon juice
salt to taste
oil for deep-frying
1 tsp chaat masala for sprinkling
For Serving
Method
- Combine all the ingredients in a deep bowl and mix well.
- Heat the oil in a deep non-stick pan. Take a portion of the mixture, shape into a round and deep-fry a few at time till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Sprinkle chaat masala evenly over the vadas.
- Serve immediately with tomato ketchup and green chutney.
See step by step images of Masala Sweet Corn Vada
