Masala Khakra Recipe Video by Tarla Dalal Video by Tarla Dalal
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Masala Khakhra Recipe (Whole Wheat Masala Khakhra) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4.00 khakhras
Ingredients
For Masala Khakhra
1/2 cup whole wheat flour (gehun ka atta)
1 tsp besan (Bengal gram flour)
1/2 tsp cumin seeds (jeera)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
a pinch of asafoetida (hing)
2 1/2 tbsp low- fat milk
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
Method
For masala khakhra
- To make masala khakhra, combine all the ingredients and knead into a soft dough without using any water.
- Divide the dough into 4 equal portions and roll out each portion into a very thin round of 175 mm. (7") diameter using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each masala khakhra on a slow flame till pink spots appear on both the sides.
- Continue cooking the masala khakhra on a slow flame, while pressing with a folded muslin cloth, till it turns crisp and brown from both the sides.
- Cool and store the masala khakhras in an air-tight container.
See step by step images of Masala Khakhra, Whole Wheat Masala Khakhra Recipe
