Masala Bhaat, Maharashtrian Masala Bhaat Video by Tarla Dalal Video by Tarla Dalal
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Maharashtrian Masala Bhaat Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For Masala Bhaat
2 cups cooked brown rice
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 cup finely chopped onion
a pinch of asafoetida (hing)
1/2 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1/2 cup sliced tendli (ivy gourd)
1/2 cup green peas
salt to taste
For The Dry Spice Powder
1/2 tsp cumin seeds (jeera)
1/2 tsp coriander (dhania) seeds
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
For the dry spice powder
- Combine the cumin seeds, coriander seeds, cloves and peppercorns in a broad non-stick pan and sauté on a medium flame for a few seconds.
- Remove from the flame and blend in a mixer to a smooth powder. Keep aside.
How to proceed to make masala bhaat
- To make masala bhaat, heat the oil in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
- Add the asafoetida, ginger, green chillies and turmeric powder and sauté on a medium flame for a few seconds.
- Add the tendli, green peas, brinjal, salt and 3 tbsp of water, cover with a lid and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Add the rice and dry powder, mix well and cook on a medium flame for 2 minutes.
- Serve the masala bhaat hot garnished with coriander.
See step by step images of Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe
