mango bread rasmalai video Video by Tarla Dalal
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Mango Bread Rasmalai Recipe (Bread Mango Rasmalai) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
9.00 rasmalai
Ingredients
Other Ingredients
18 bread slices
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
2 tbsp chopped mango
For The Ras
2 1/2 cups milk
2 tbsp custard powder
1/4 cup sugar
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands
1/2 cup mango pulp
To Be Mixed Into Malai Mixture
1/4 cup fresh cream
1/2 cup milk powder
3 tbsp powdered sugar
1/2 cup chopped mango
Method
For the ras
- To make mango bread rasmalai, combine custard powder and ½ cup milk in small bowl.
- Boil milk in a deep pan, add sugar, custard mixture, cardamom powder, saffron strands.
- Mix well and cook on medium flame for 5 minutes, while stirring occasionally until it becomes slightly thick consistency.
- Switch off the flame and allow it to cool completely.
- Now add mango pulp and mix well.
For the malai mixture
- Combine fresh cream, milk powder and powdered sugar in a small bowl.
- Add chopped mangoes and mix well and keep aside.
How to proceed
- Place a bread slice on a clean dry surface, cut the bread roundel using a cutter or a vati.
- Similarly make 18 bread roundels, keep aside.
- Place 2 bread roundels on a clean dry surface, apply 1 tbsp of malai mixture on 1 bread roundel.
- Sandwich it using another bread roundel and press it slightly.
- Similarly prepare 8 more bread rasmalai sandwich.
- Arrange them on a serving plate and pour the ras mixture over the bread rasmalai sandwich to coat them completely.
- Garnish with almond slivers, pistachio slivers and chopped mangoes.
- Refrigerate for an hour and serve the mango bread rasmalai chilled.
See step by step images of Mango Bread Rasmalai
