makhani rice video Video by Tarla Dalal
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Makhani Rice 42979R Recipe Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
14 Mins
Total Time
39 Mins
Makes
4.00 servings
Ingredients
For The Makhani Sauce
1 tbsp oil
1/2 cup thinly sliced onions
2 cups roughly chopped tomato
2 kashmiri pandi chillies , broken into pieces
2 tbsp cashew nuts (kaju)
1 tbsp butter
1 tsp chilli powder
1/2 tsp Kashmiri red chilli powder
1 tsp coriander (dhania) powder
1/2 tsp sugar
1 tsp dry fenugreek (methi) leaves
salt to taste
Other Ingredients For Makhani Rice
1 cup chopped paneer (cottage cheese)
1/2 cup boiled sweet corn kernels (makai ke dane)
3 cups cooked long grain rice (basmati chawal)
1/4 cup finely chopped coriander (dhania)
salt to taste
Method
For the makhani sauce
- Heat oil in a deep pan add the onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes, garlic and cashews, mix well and cook on a medium flame for 2 minutes.
- Add ¼ cup water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Cool and blend till smooth. Keep aside.
- Heat butter in a deep pan , add the prepared tomato- onion mixture, chilli powder, kashmiri red chilli powder, coriander powder, sugar and salt, mix well mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the dry fenugreek leaves and mix well. Keep aside.
How to proceed
- To make makhani rice, in the makhani sauce, add paneer, corn, rice, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes ,while stirring occasionally. Serve the makhani rice hot.
See step by step images of Makhani Rice
