Khatta Urad Dal (Zero Oil Recipe) Video by Tarla Dalal Video by Tarla Dalal
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Khatta Urad Dal Recipe (Healthy Gujarati Khatta Urad Dal) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
22 Mins
Total Time
32 Mins
Makes
4.00 servings
Ingredients
For Khatta Urad Dal
1 cup urad dal (split black lentils)
1/2 cup whisked low fat curds
1/2 tsp garlic (lehsun) paste
1 tsp green chilli paste
salt to taste, restricted salt to health
1/2 tsp turmeric powder (haldi)
2 tbsp chopped coriander (dhania)
Method
For khatta urad dal
- To make khatta urad dal recipe, clean, wash and soak the urad dal in enough water in a bowl for 15 minutes. Drain well.
- Combine the urad dal and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Add the curds, 1½ cups of water, garlic paste, green chilli paste, salt and turmeric powder and mix well.
- Bring to boil and cook on a slow flame for 10 minutes, while stirring occasionally.
- Add the coriander and mix well.
- Serve thr khatta urad dal hot.
Handy tip:
- This dal tends to thicken if kept for too long. So, if you have made it in advance, add little water to it and re-heat it before serving.
See step by step images of Khatta Urad Dal ( Zero Oil Urad Dal Recipe)
