Khakhra Chaat Video by Tarla Dalal Video by Tarla Dalal
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Khakhra Chaat Recipe (Khakhra Chaat In 5 Minutes) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
4.00 plates
Ingredients
Main Ingredients
16 khakhra (7? each) broken into big pieces
For The Tomato Topping
1/2 cup finely chopped tomato
1 1/2 cups tomato pulp
2 tbsp oil
1/2 cup finely chopped onion
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/4 cup paneer (cottage cheese) cubes
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup boiled green peas
1/2 tsp sugar
1/2 tsp chilli powder
1/2 tsp dried oregano
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For the tomato topping
- Heat the oil in a broad non-stick pan, add the onions, garlic and green chillies and sauté on a medium flame for 1 to 2 minutes.
- Add the fresh tomato pulp, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
- Add the paneer, sweet corn kernels, green peas, tomatoes, sugar, chilli powder, oregano and salt, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
- Remove from the flame and keep aside.
How to proceed
- Divide the khakhra pieces into 4 equal portions. Keep aside.
- Divide the tomato topping into 4 equal portions. Keep aside.
- Place a portion of the khakra pieces on a serving plate and top it with a portion of the tomato topping.
- Repeat step 3 to make 3 more plates.
- Serve immediately garnished with coriander.
See step by step images of Khakra Chaat
