Kele ki Sabzi Video by Tarla Dalal Video by Tarla Dalal
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Kele Ki Sabzi Recipe (Sukha Kele Ki Sabzi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
3.00 servings
Ingredients
For Kele ki Sabzi
1 1/2 cups banana roundels
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp sugar
2 tbsp finely chopped coriander (dhania)
salt to taste
Method
For kele ki sabzi
- To make kele ki sabzi, heat the oil in a broad non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
- Add the bananas, chilli powder, turmeric powder, coriander-cumin seeds powder, sugar, coriander and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the kele ki sabzi immediately.
See step by step images of Kele ki Sabzi, Banana Subzi
