Kele ki Sabzi Video by Tarla Dalal

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Kele ki Sabzi Video. The Banana Subzi has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very enjoyable flavour, which will be loved by all.

Recipe Description for Kele ki Sabzi, Banana Subzi

Preparation Time: 10 mins
Cooking Time: 3 mins
Makes 3 servings
Show me for servings

Ingredients

For Kele ki Sabzi
1 1/2 cups bananas roundels
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp sugar
2 tbsp finely chopped coriander (dhania)
salt to taste

Method

For kele ki sabzi

To make {span class="bold1"}kele ki sabzi{/span}, heat the oil in a broad non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
Add the bananas, chilli powder, turmeric powder, coriander-cumin seeds powder, sugar, coriander and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve the {span class="bold1"}kele ki sabzi{/span} immediately.

See step by step images of Kele ki Sabzi, Banana Subzi Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes