Kabuli Chana & Paneer with Mixed Vegetables Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 2701 times
Kabuli Chana And Paneer With Mixed Vegetables Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
3.00 servings
Ingredients
For Kabuli Chana and Paneer With Mixed Vegetables
1 cup soaked and boiled kabuli chana (white chick peas)
1/2 cup paneer (cottage cheese) cubes
1/2 cup sliced onions
1/2 cup sliced capsicum
1/2 cup sliced tomatoes
1 tbsp oil
1 tsp cumin seeds (jeera)
2 tsp finely chopped garlic (lehsun)
1 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp coriander (dhania) seeds powder
1/2 tsp cumin seeds (jeera) powder
1 tsp garam masala
1 1/2 tbsp tomato ketchup
salt to taste
Method
- o make kabuli chana and paneer with mixed vegetables, heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the garlic and onions and sauté on a medium flame for 2 minutes.
- Add the capsicum and sauté on a medium flame for another 2 minutes.
- Add the kabuli chana, paneer, tomatoes, dried fenugreek leaves, turmeric powder, chilli powder, coriander seeds powder, cumin seeds powder, garam masala, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the kabuli chana and paneer with mixed vegetables with hot parathas or eat as a snack.
See step by step images of Kabuli Chana and Paneer with Mixed Vegetables
