Idli Chilli Video by Tarla Dalal Video by Tarla Dalal
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Idli Chilli Recipe (Chilli Idli) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
2.00 servings
Ingredients
For Idli Chilli
2 cups idli cubes
2 tsp red chilli sauce
3 1/2 tbsp oil
2 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup onion cubes
1/2 cup capsicum cubes
2 tbsp tomato ketchup
1/2 tsp sugar
1 tsp vinegar
1 tsp soy sauce
salt to taste
2 tbsp finely chopped spring onions
For The Garnish
1 tbsp finely chopped spring onions
Method
For idli chilli
- To make idli chilli, heat 2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside.
- Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 more minute.
- Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and salt mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
- Serve the idli chilli immediately garnished with spring onions.
See step by step images of Idli Chilli, Chilli Idli, Idli Snack
