Hakka Noodles Video, Veg Hakka Noodles by Tarla Dalal Video by Tarla Dalal
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Hakka Noodles Recipe (Indo Chinese Hakka Noodles) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
2.00 servings
Ingredients
For The Chilli Oil
1/4 cup oil
5 whole dry Kashmiri red chilli , broken into pieces
For The Hakka Noodles
2 cups boiled noodles
2 tbsp oil
1/4 cup finely chopped spring onions whites
2 tsp finely chopped garlic (lehsun)
2 to 3 whole dry Kashmiri red chilli , broken into pieces
1/2 cup carrot juliennes
1/4 cup shredded cabbage
1/2 cup thinly sliced capsicum
1 tsp soy sauce
salt to taste
a pinch of black peppercorns (kalimirch) powder
2 tbsp finely chopped spring onion greens
Method
For the chilli oil
- Heat the oil in a deep pan on a high flame till it smokes.
- Add the red chillies, cover with a lid and switch off the flame.
- Allow it to cool for some time and strain it using a strainer. Keep aside.
For the hakka noodles
- Heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds.
- Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
- Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes.
- Add the black pepper powder and 2 tsp prepared chilli oil and toss well.
- Sprinkle spring onion greens and toss well.
- Serve the hakka noodles immediately.
See step by step images of Hakka Noodles, Chinese Hakka Noodle Recipe
