" Pickled or marinated peppers are frequently added to sandwiches or salads
" They add spicy and mouth watering flavour to curries, breads and sandwiches. It can be spreaded on chapatti or Parathas and rolled and eaten. It makes a delicious and nutritious snack.
" Pickles are often served as a "side" to various meals.
How to store pickled capsicum, capsicum achar
Achar must be periodically stirred, and when someone wants to eat some, stir before dipping from the top of the jar. The pickle is very shelf stable, especially when stored in a refrigerator. Commercially produced Achar intended for retail sale is sometimes mixed with preservative compounds to ensure that it will be safe to eat, but the acidic environment of a home made Achar keeps most bacterial growth at bay.