caramel sauce
Last Updated : Jan 22,2018

Caramel Sauce Glossary |Health Benefits, Nutritional Information + Recipes with Caramel Sauce |
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A sugar-based sauce with a rich taste, Caramel Sauce is used commonly in baking confectionaries. It is light to dark brown in colour, and is made with sugar, water, butter and cream. If required, a pinch of salt may be added to get a brown and creamy caramel sauce. Store-bought caramel sauces are made in bulk by companies by mixing different varieties of sugar.

Caramel sauce, with its appetizing colour and intense flavour, is used to flavour puddings and desserts. A variety of candies, toffees, desserts confectionaries are made using this sauce. Square toffees and candies are commonly made using this caramel mixture.

How to select
• This sauce is readily available at stores, in the baking section.
• It is usually sold bottled.
• Check the date of manufacturing and expiry before purchasing.

Culinary uses
• Caramel sauce is used as a topping for desserts.
• It can be drizzled on pancakes and toasts to make a delicious breakfast.
• When added to coffee, you get wonderful Caramel Coffee.

How to store
• Store as per the instructions on the bottle.

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