Garlicky Potato Sandwich Bhajiya video by Tarla Dalal

Garlicky Potato Sandwich Bhajiya video by Tarla Dalal

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Garlicky Potato Sandwich Bhajiya video. These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic chutney. This gives you an ideal combination of crunch and finger-licking flavour in one handy snack.


Recipe Description for Garlicky Potato Sandwich Bhajiya

Preparation Time: 
Cooking Time: 
Makes 14 bhajiyas
Show me for bhajiyas


28 boiled potato slices
14 tsp garlic chutney

To Be Mixed Into A Smooth Thick Batter (using Approx. 3/4 Cup Of Water)
1 1/4 cups besan (bengal gram flour)
1/4 tsp carom seeds (ajwain)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
a pinch of baking soda
salt to taste

For Serving
sweet chutney

  1. Apply 1 tsp of garlic chutney on one slice of a potato and cover it with another potato slice to make 1 potato sandwich and keep aside.
  2. Repeat step 1 to make 13 more potato sandwiches.
  3. Heat the oil in a deep non-stick pan, dip each potato sandwich in the batter and deep-fry a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with sweet chutney.

See step by step images of Garlicky Potato Sandwich Bhajiya Recipe

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