Garlicky Potato Sandwich Bhajiya video by Tarla Dalal Video by Tarla Dalal
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Garlicky Potato Sandwich Bhajiya Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
14.00 bhajiyas
Ingredients
Main Ingredients
To Be Mixed Into A Smooth Thick Batter (using Approx. 3/4 Cup Of Water)
1 1/4 cups besan (Bengal gram flour)
1/4 tsp carom seeds (ajwain)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
a pinch of baking soda
salt to taste
For Serving
Method
- Apply 1 tsp of garlic chutney on one slice of a potato and cover it with another potato slice to make 1 potato sandwich and keep aside.
- Repeat step 1 to make 13 more potato sandwiches.
- Heat the oil in a deep non-stick pan, dip each potato sandwich in the batter and deep-fry a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with sweet chutney.
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