Egg Masala Video Video by Tarla Dalal
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Egg Masala Recipe (Egg Masala Dry) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
22 Mins
Total Time
37 Mins
Makes
4.00 servings
Ingredients
For Egg Masala
4 egg
3 tbsp oil
1 1/2 cups sliced onions
1 tsp finely chopped green chillies
1 1/2 tsp ginger-garlic (adrak-lehsun) paste
1 cup chopped tomato
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
salt to taste
2 tbsp finely chopped coriander (dhania)
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For egg masala
- To make egg masala, combine the eggs and enough water in a deep non-stick pan and cook on a medium flame for 7 minutes. Drain.
- Crack and peel the eggs and cut each egg into halves. Keep aside.
- Heat the oil in a deep non-stick kadhai, add the onions and green chillies and sauté on a medium flame for 6 minutes.
- Add the ginger-garlic paste and sauté on a medium flame for 30 seconds.
- Add the tomatoes , mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally and mashing it lightly with a back of a spoon.
- Add the chilli powder, turmeric powder, garam masala and salt, mix well and cook on a medium flame for 1 minute.
- Add the coriander and ½ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Gently place the egg halves at regular intervals, mix gently and cook on a medium flame for 2 minutes, without stirring in between.
- Serve the egg masala hot garnished with coriander.
See step by step images of Egg Masala, Egg Masala Dry
