dry karela chutney video Video by Tarla Dalal
This page has been viewed 1247 times
Dry Karela Chutney Indian Bitter Gourd Chutney Powder 42898R Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
1.00 cup
Ingredients
For Dry Karela Chutney
3 medium sized bitter gourd (karela)
1 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
2 tbsp coarsely crushed peanuts
1/2 cup grated coconut
1 tbsp sesame seeds (til)
1/4 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
2 tsp castor sugar
2 tsp lemon juice
salt to taste
1/4 tsp chaat masala
Method
For dry karela chutney
- To make dry karela chutney, wash the karela, cut into halves and remove the seeds and then grate it, we need 1 cup of grated karela.
- In a deep bowl, add grated karela, add salt and put enough water and squeeze it. Keep aside.
- In a kadhai add oil, cumin seeds , asafoetida and grated karela and sauté on a medium flame for 8 to 10 minutes.
- Add the peanuts, coconut, sesame seeds, turmeric powder and chilli powder and sauté on a medium for 3 to 4 minutes.
- Add the sugar, lemon juice and salt and chaat masala and mix well.
- Serve the dry karela chutney immediately or store in an air-tight container. Use as required.
See step by step images of Dry Karela Chutney, Indian Bitter Gourd Chutney Powder
