dosa bonda video Video by Tarla Dalal
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Dosa Bonda Recipe (Aloo Bonda With Dosa Batter) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
6.00 servings
Ingredients
For The Aloo Masala
1 1/4 cups boiled and boiled and mashed potatoes
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp split urad dal (split black lentils)
1 tsp finely chopped green chillies
7 to 8 curry leaves (kadi patta)
1/2 cup thinly sliced onions
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp lemon juice
a pinch of sugar
1 tbsp finely chopped coriander (dhania)
Other Ingredients For Dosa Bonda
2 cups dosa batter
1 tbsp besan (Bengal gram flour)
salt to taste
oil for deep-frying
For Serving With Dosa Bonda
Method
For the aloo masala
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the urad dal and sauté on a medium flame for 30 seconds.
- Add the green chillies, curry leaves and onions and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the potatoes, salt, turmeric powder, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the coriander, mix well and cook on a medium flame for 1 minute.
- Allow it to cool slightly. Keep aside.
How to proceed
- To make dosa bonda, divide the aloo masala into 15 equal portions and roll into a ball.
- Combine the dosa batter, besan, little salt and approx. 1 tbsp water in a bowl mix well and keep aside.
- Heat the oil in a deep pan, put the aloo masala ball one at a time into the dosa batter and using a spoon deep-fry it till golden brown in colour.
- Drain on an absorbent paper.
- Serve the dosa bonda immediately with sambhar and coconut chutney.
See step by step images of Dosa Bonda
