Dalia Kheer Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
5 servings
Ingredients
For Dalia Kheer
2 tbsp ghee
1/2 cup broken wheat (dalia)
2 cups milk
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder
1/4 cup chopped mixed nuts
1 tbsp chironji nuts (charoli)
Method
For dalia kheer
- To make dalia kheer recipe, heat 1 tsp ghee in a pressure cooker, add the nuts and saute for a minute.
- Remove in a plate and keep aside.
- Heat the remaining ghee and add dalia. Saute on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add 1 cup water and 1 cup milk. Mix well and pressure cook for 2 whistles.
- Allow the steam to escape and then open the lid.
- Add sugar, remaining 1 cup milk, cardamom powder and nuts.
- Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve dalia kheer hot.
See step by step images of Dalia Kheer
