Dahi Puri Video, Dahi Batata Puri by Tarla Dalal Video by Tarla Dalal
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Dahi Puri Recipe (Dahi Batata Puri) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
4.00 plates.
Ingredients
For Dahi Puri
1 1/2 cups whisked curds (dahi)
24 puri (chaat)
1 cup boiled and peeled chopped potatoes
1 cup soaked and boiled sprouted moong (whole green gram)
4 tbsp finely chopped onion
2 tsp lehsun ki chutney mixed with 1 tsp water
6 tbsp khajur imli ki chutney
4 tbsp green chutney
chilli powder for sprinkling
roasted cumin seeds (jeera) powder for sprinkling
salt for sprinkling
For The Garnish
8 tbsp nylon sev
4 tbsp chopped coriander (dhania)
Method
For dahi puri
- To make dahi puri, arrange 6 puris on a serving plate and crack a small hole in the center of each of the 6 puris.
- Stuff each puri with 1 tsp of the potatoes and 1 tsp moong sprouts.
- Put 1/2 tsp of finely chopped onions over the moong.
- Top each puri with, 1/8 tsp red garlic chutney ½ tsp green chutney and 1 tsp khajur imli ki chutney.
- Top each puri with approx. 1 tbsp of curd.
- Sprinkle with a little chilli powder, cumin seeds powder and salt on top.
- Garnish with 2 tbsps of sev evenly over the puris.
- Also garnish with 1 tbsp of coriander.
- Repeat steps 2 to 8 to make 3 more plates of dahi puri.
- Serve the dahi puri immediately.
See step by step images of Dahi Puri
