crispy whole wheat muthia video Video by Tarla Dalal
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Crispy Whole Wheat Muthia Recipe (Fried Gujarati Muthia) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
2.00 cups
Ingredients
For Crispy Whole Wheat Muthia
1 1/2 cups coarse whole wheat flour (jada gehun ka atta)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tsp coriander (dhania) powder
1/4 tsp asafoetida (hing)
1 tsp sesame seeds (til)
2 tbsp sugar
1 tbsp dried fenugreek leaves (kasuri methi)
salt to taste
oil for deep-frying
Method
For crispy whole wheat muthia
- To make crispy whole wheat muthia, combine all the ingredients in a deep bowl and mix well.
- Knead into a stiff dough using enough water.
- Divide the dough into 25 portions and shape each portion into 25 mm. (1”) cylindrical long roll.
- Heat the oil in a deep non-stick pan and deep-fry a few muthias at a time on a slow flame till they turn golden brown in colour from both the sides. Drain them. Do not use a tissue paper as the muthias have sugar they will stick on it.
- Cool the crispy whole wheat muthia completely and store in an air-tight container and use as required.
See step by step images of Crispy Whole Wheat Muthia, Fried Gujarati Muthia
