Cream of Tomato Soup Video by Tarla Dalal Video by Tarla Dalal
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Cream Of Tomato Soup Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
14 Mins
Total Time
34 Mins
Makes
2.00 servings
Ingredients
For Cream Of Tomato Soup
4 cups finely chopped tomato
3 whole black peppercorns (kalimirch)
1 1/2 tbsp butter
1 tbsp plain flour (maida)
1/4 cup tomato puree
2 tsp sugar
salt and to taste
1 1/2 tbsp fresh cream
For The Garnish
2 tsp fresh cream
For Serving With Cream Of Tomato Soup
1/4 cup deep-fried bread croutons
Method
For cream of tomato soup
- To make cream of tomato soup, combine the tomatoes with 1 cup of water in a deep non-stick pan, add the bayleaf and peppercorns, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Remove the bayleaf and discard it. Allow the mixture to cool completely.
- Blend the mixture in a mixer till smooth and strain it using a strainer.
- Heat the butter in a deep non-stick pani, add the plain flour and sauté on medium flame for 1 minute.
- Add the prepared tomato mixture, 1 cup of water, tomato purée, mix well and cook on a medium flame for 1 minute.
- Add the sugar, salt, pepper and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Garnish the cream of tomato soup with fresh cream and serve hot with bread croutons.
See step by step images of Cream Of Tomato Soup, Indian Style
