Corn Kebab Video Video by Tarla Dalal
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Corn Kebab Recipe (Indian Corn Kabab) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
14.00 kebabs
Ingredients
For Corn Kebab
1 cup boiled and crushed sweet corn kernels
1 1/4 cups boiled peeled and grated potatoes
1/2 cup bread crumbs
1/4 cup finely chopped onion
1/2 cup finely chopped capsicum
1 tsp ginger (adrak) paste
2 tsp finely chopped green chillies
1/2 tsp freshly ground black pepper (kalimirch)
1 tsp chaat masala
1 tsp garam masala
2 tbsp finely chopped coriander (dhania)
1 tbsp cornflour
1 tbsp besan (Bengal gram flour)
salt to taste
oil for deep-frying
For Serving
Method
For corn kebab
- To make corn kebab, dip wooden sticks in a glass of water. Keep aside.
- In a deep bowl, add boiled and corn, potatoes, breadcrumbs, onions, capsicum, coriander, ginger paste, green chillies, black pepper, chaat masala, garam masala, corn flour, besan and salt. Mix well to form a dough.
- Divide the mixture into 14 equal portions. Take one portion of the mixture and insert the ice cream stick in the centre and make kebabs into cylindrical shape.
- Heat oil in the kadhai, deep fry 3 to 4 kebabs at a time until evenly golden brown in colour form all the sides.
- Serve the corn kebab immediately with tomato ketchup and green chutney.
See step by step images of Corn Kebab, Indian Corn Kabab
