Corn Fritters Video by Tarla Dalal
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Corn Fritters Video by Tarla Dalal. Truly a blockbuster, these Corn Fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies. Mashed potatoes and bread crumbs help to hold these fritters together.
Recipe Description for Corn Fritters
- Blend the bread slices in a mixer till smooth.
- Combine all the ingredients, including the fresh bread crumbs in a deep bowl and mix well.
- Divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter.
- Roll each fritter into the cornflour and breadcrumbs evenly.
- Heat the oil in a deep non-stick pan, deep-fry a few fritters at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Sprinkle little chaat masala evenly over each fritter and serve immediately with the curd dip.
See step by step images of Corn Fritters Recipe
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