Corn Fritters Video by Tarla Dalal Video by Tarla Dalal
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Corn Fritters Recipe (Crispy Corn Cutlet) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
20.00 fritters
Ingredients
For The Corn Fritters
2 cups coarsely crushed sweet corn kernels (makai ke dane)
1 1/2 cups boiled , peeled and boiled and mashed potatoes
3 bread slices
2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
a pinch of turmeric powder (haldi)
2 tsp lemon juice
salt to taste
Other Ingredients For Corn Fritters
cornflour for rolling
bread crumbs for rolling
oil for deep-frying
chaat masala for sprinkling
To Be Mixed Into A Curd Dip
3/4 cup thick curds (dahi)
1/4 cup finely chopped capsicum
1/4 tsp ginger (adrak) paste
1/4 tsp green chilli paste
salt to taste
Method
- Blend the bread slices in a mixer till smooth.
- Combine all the ingredients, including the fresh bread crumbs in a deep bowl and mix well.
- Divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter.
- Roll each fritter into the cornflour and breadcrumbs evenly.
- Heat the oil in a deep non-stick pan, deep-fry a few fritters at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Sprinkle little chaat masala evenly over each fritter and serve immediately with the curd dip.
See step by step images of Corn Fritters, Veg Crispy Corn Cutlet
