Corn Capsicum Video by Tarla Dalal

Corn Capsicum Video by Tarla Dalal

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Close your eyes and imagine a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels. Isn’t it a sight that makes you drool? Add to it an assortment of well-chosen ingredients like onions, tomato pulp, dried fenugreek leaves, and such, and there you have a Corn Capsicum subzi that is simply irresistible. Serve hot with any unleavened breads.

  

Recipe Description for Corn Capsicum

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 cup boiled sweet corn kernels (makai ke dane)
1 1/2 cups coloured capsicum cubes (red , yellow and green)
1/4 tsp cornflour
1/4 cup milk
2 tsp oil
1/2 cup finely chopped onions
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp garam masala
1 cup fresh tomato pulp
1/2 tsp dried fenugreek leaves (kasuri methi)
a pinch of sugar
salt to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method
  1. Combine the cornflour and milk in a deep bowl, mix well and keep aside.
  2. Heat the oil in a non-stick kadhai, add the onions and sauté on a medium flame for 2 minutes.
  3. Add the coloured capsicum, mix well and sauté on a medium flame for 2 more minutes.
  4. Add the ginger-garlic paste, turmeric powder, chilli powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the fresh tomato pulp, dried fenugreek leaves, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Add the corn, cornflour-milk mixture, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  7. Serve hot garnished with coriander.

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Corn Capsicum Video by Tarla Dalal
5
 on 18 Sep 17 11:16 AM


Very nice, very easy, very tasty with beautiful Color A very delightful subji with ordinary ingredients Thank you
| Hide Replies
Tarla Dalal    Hi Meena, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
Reply
19 Sep 17 08:51 AM
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