Corn Au Gratin, Baked Corn in White Sauce
by Tarla Dalal
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Added to 128 cookbooks
This recipe has been viewed 58737 times
Au Gratin is a famous continental dish, which features veggies in white sauce baked with a topping of cheese and sometimes bread crumbs. Here is a delectable Corn Au Gratin, which as the name suggests focuses on the juicy texture and mildly-sweet flavour of corn.
A few green chillies are added to the Au Gratin to give it a mild touch of spice. The Corn Au Gratin is best when it is fresh and hot, right out of the oven. You can relish it with toasted bread slices or apply it upon small triangles of toast and serve as a starter .
Nutrient values per serving
|Vitamin A||578 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||3.3 mg|
|Folic Acid||22.7 mcg|
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